Poochie Meat Cakes

european greek mediterranean middle eastern region breakfast side main dessert sweet savory hard fast

Prep

20 min

Cook

83 min

Total

103 min

Ingredients (10)

1 ½ cups brown rice g

3 cups water g

2 large potatoes, grated g

4 large carrots, grated g

2 large celery stalks, chopped g

6 pounds ground beef g

8 eggs g

1 dash salt g

¼ cup olive oil g

1 ½ cups regular rolled oats g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.

In a medium saucepan, combine rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool for several minutes, then fluff with a fork and set aside.

In a large bowl, combine potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.

Fill each muffin cup with some meat mixture, and pat down to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.

Remove meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed dogs while still hot.