Easy 60 min

Pizza-Style Portabello Mushrooms

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Prep

21 min

Cook

39 min

Total

60 min

Ingredients (12)

2 large portobello mushroom caps g

½ cup diced tomatoes g

2 tablespoons balsamic vinegar g

1 tablespoon olive oil g

1 tablespoon chopped fresh basil g

2 cloves garlic, chopped g

1 pinch dried parsley, or to taste g

1 pinch red pepper flakes, or to taste g

4 ounces shredded pepperjack cheese g

4 ounces shredded mozzarella cheese g

2 tablespoons sliced black olives, or to taste (Optional) g

1 tablespoon Italian-style seasoned bread crumbs, or to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C). Place mushrooms in a baking dish.

Cook and stir tomatoes, balsamic vinegar, olive oil, basil, garlic, parsley, and red pepper flakes in a large skillet over medium heat until heated through, 5 to 10 minutes.

Top each mushroom with 1/2 of the tomato mixture. Sprinkle pepperjack cheese and mozzarella cheese on top of tomato mixture; top with black olives and bread crumbs.

Bake in the preheated oven until golden brown and crispy, about 25 minutes.