Pizza Cupcakes

asian european italian korean main breakfast dessert bread sweet spicy savory umami hard fast

Prep

20 min

Cook

51 min

Total

71 min

Ingredients (11)

cooking spray g

8 medium cherry tomatoes g

1 (11 ounce) can refrigerated pizza crust g

8 teaspoons shredded mozzarella cheese g

8 tablespoons pizza sauce (such as Classico) g

8 teaspoons finely chopped red onion g

8 tablespoons shredded mozzarella cheese g

8 slices pepperoni, quartered g

1/4 teaspoon Italian seasoning, or to taste g

1/4 teaspoon red pepper flakes, or to taste g

1/4 teaspoon garlic salt, or to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease 8 cups of a muffin tin with cooking spray.

Finely chop cherry tomatoes and drain any liquid; set aside.

Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut out 8 circles in dough.

Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.

Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon pizza sauce. then add tomatoes and red onions.

Add 1 tablespoon mozzarella to each cup and top with pepperoni. Sprinkle with Italian seasoning, red pepper flakes, and garlic salt.

Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tins, about 5 minutes.

Remove pizzas from the tin and serve hot.