Pittsburgh Ham Barbecues

american american_region asian european filipino french german unknown sweet sour savory umami medium fast

Prep

23 min

Cook

61 min

Total

84 min

Ingredients (11)

½ cup unsalted butter g

1 small onion, finely chopped g

2 cups ketchup g

½ cup water g

⅓ cup distilled white vinegar g

3 tablespoons brown sugar g

2 tablespoons Worcestershire sauce g

2 teaspoons prepared yellow mustard g

1 ½ pounds chipped chopped ham g

8 kaiser rolls, split g

1 cup pickle relish (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 275 degrees F (135 degrees C).

Melt butter in a large skillet over medium-high heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in ketchup, water, vinegar, brown sugar, Worcestershire sauce, and mustard; simmer about 10 minutes. Stir in ham; cook until sauce is bubbling and ham is heated through, 5 to 7 minutes.

Meanwhile, heat kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.

Divide ham mixture among toasted rolls; top with pickle relish. Serve hot.