Pittsburgh Chipped Ham Barbecues

american american_region asian filipino korean unknown sweet sour savory medium fast

Prep

19 min

Cook

59 min

Total

78 min

Ingredients (12)

1 cup ketchup g

1 cup water g

¼ cup sweet pickle relish g

1 tablespoon brown sugar g

1 tablespoon cider vinegar g

1 tablespoon Worcestershire sauce g

½ teaspoon liquid smoke flavoring g

¼ teaspoon ground cinnamon g

1 pinch ground black pepper g

1 pinch garlic salt g

1 pound chipped ham g

6 hamburger buns g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine ketchup, water, relish, brown sugar, cider vinegar, and Worcestershire sauce in a large saucepan. Season with liquid smoke, cinnamon, black pepper, and garlic salt. Bring to a simmer over low heat and simmer for 20 minutes.

Shred ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns.