Easy 60 min

Pineapple Sticky Ribs

american_region asian caribbean chinese european filipino french japanese korean main sweet spicy sour bitter savory umami medium fast

Prep

17 min

Cook

43 min

Total

60 min

Ingredients (11)

3 pounds pork back ribs, separated and fat trimmed g

1 (12.5 ounce) can pineapple tidbits, drained g

1 cup apricot jam g

¼ cup soy sauce g

2 tablespoons white wine vinegar g

2 tablespoons brown sugar g

2 cloves garlic, minced g

1 teaspoon ground ginger g

½ teaspoon salt g

½ teaspoon ground black pepper g

¼ teaspoon cayenne pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.

Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl. Pour evenly over ribs.

Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from bone, about 1 1/2 hours. An instant-read thermometer inserted into the center of meat should read 145 degrees F (63 degrees C).