Easy
67 min
Pineapple Pie
american_region
caribbean
european
greek
middle eastern region
dessert
drink
main
sweet
sour
umami
hard
fast
Prep
20 min
Cook
47 min
Total
67 min
Ingredients (7)
1 (20 ounce) can crushed pineapple with juice
g
¾ cup white sugar
g
3 tablespoons cornstarch
g
1 tablespoon lemon juice
g
1 (14.1 ounce) package double-crust pie pastry, thawed
g
2 tablespoons milk
g
1 tablespoon white sugar
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2
To make the filling: Combine crushed pineapple with juice, sugar, cornstarch, and lemon juice in a medium saucepan. Cook and stir over medium heat until thickened, then boil for 1 minute. Allow filling to cool slightly.
3
Line a 9-inch pie dish with one of the crusts. Pour filling into the prepared pie dish.
4
Cover with remaining crust; press and flute the edges to seal. Cut a few steam vents on top, brush with milk, and sprinkle with sugar.
5
Bake in the preheated oven until pie is golden brown and pineapple filling is bubbling, about 35 minutes. Serve chilled or at room temperature.