Pineapple Orange Pancakes

american_region caribbean drink sweet sour savory umami medium fast

Prep

18 min

Cook

22 min

Total

40 min

Ingredients (10)

1 cup all-purpose flour g

1 tablespoon white sugar g

1 teaspoon baking powder g

¼ teaspoon baking soda g

¼ teaspoon salt g

1 egg g

2 tablespoons orange juice g

¾ cup buttermilk g

2 tablespoons canola oil g

1 (8 ounce) can slices canned pineapple, chopped g

kcal

fat

carbs

protein

Preheat a lightly oiled griddle over medium heat.

In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.

In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.

Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.