Pie Crust Treats

european french italian dessert main bread sweet savory medium fast

Prep

7 min

Cook

29 min

Total

36 min

Ingredients (4)

1 recipe pastry for a 9 inch single crust pie g

¼ cup butter, softened g

1 cup white sugar g

4 teaspoons ground cinnamon g

kcal

fat

carbs

protein

Preheat oven to 350 degrees F (175 degrees C)

Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.

Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.

Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.