Easy 61 min

Picnic Potato Salad with No Mayonnaise

asian european filipino french german greek italian mediterranean middle eastern region thai side sour savory umami medium fast

Prep

18 min

Cook

43 min

Total

61 min

Ingredients (10)

2 pounds small new potatoes, quartered g

¼ cup extra-virgin olive oil g

2 tablespoons balsamic vinegar g

2 tablespoons chopped fresh basil g

1 tablespoon Dijon mustard g

½ teaspoon salt g

¼ teaspoon ground black pepper g

½ cup chopped onion g

¾ cup crumbled blue cheese g

2 tablespoons chopped fresh chives g

Nutrition

kcal

fat

carbs

protein

Instructions

Place potatoes in a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.

Whisk oil, vinegar, basil, mustard, salt, and black pepper together in a large bowl. Add potatoes and onion; toss gently to coat. Set aside until cool, about 30 minutes.

Fold blue cheese and chives into potato salad until blended.