Phyllis's Braised Collard Greens

unknown unknown spicy savory medium medium

Prep

9 min

Cook

45 min

Total

54 min

Ingredients (4)

2 pounds smoked ham hocks g

3 pounds collard greens - cl g

1 teaspoon red pepper flakes, or g

salt and freshly ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Place smoked ham hocks in a large pot and add 4 cups of water. Cover and simmer over low heat until meat nearly pulls away from the bone, and the skin is a little tender, about 1 hour.

Remove ham hocks from the pot. Add collards and red pepper flakes, and season with salt and pepper. Cover and simmer until tender, about 1 hour. Add ham hocks back in and cook for another 15 minutes.