Pesto Surprise

european italian sauce main side sweet savory umami medium fast

Prep

15 min

Cook

26 min

Total

41 min

Ingredients (8)

1 (12 ounce) package farfalle (bow tie) pasta g

1 (.6 ounce) package zesty Italian-style salad dressing mix g

12 cherry tomatoes g

1 (8 ounce) can artichoke hearts, drained and chopped g

2 (2.25 ounce) cans chopped black olives, drained g

1 (2.25 ounce) can sliced green olives, drained g

6 ounces shredded Parmesan cheese g

3 tablespoons pesto g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.

Prepared zesty Italian dressing according to package directions.

In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives, and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.