Pesto-Crusted Grouper

asian european french italian japanese sauce side bread spicy savory medium medium

Prep

16 min

Cook

36 min

Total

52 min

Ingredients (6)

1 (9 ounce) grouper fillet g

salt and ground black pepper to taste g

2 tablespoons panko bread crumbs g

¼ tablespoon Greek seasoning (such as Cavender's®) g

2 teaspoons pesto g

2 tablespoons butter g

Nutrition

kcal

fat

carbs

protein

Instructions

Season grouper fillet with salt and pepper. Mix bread crumbs and Greek seasoning in a small bowl. Rub pesto over the grouper and top with bread crumbs.

Melt butter in a skillet over medium heat. Place fillet in the skillet and cook for 3 to 4 minutes. Carefully turn over and cook until fillet is cooked through, 3 to 4 minutes. Turn over once more, being careful to leave the panko breading in place. Split fillet in half for 2 servings.