Pesto alla Siciliana

asian european greek italian korean mediterranean middle eastern region thai sauce snack sweet savory umami easy fast

Prep

13 min

Cook

6 min

Total

19 min

Ingredients (8)

⅓ cup grated Parmigiano-Reggiano cheese g

¼ cup extra-virgin olive oil g

1 ½ ounces fresh basil leaves, stems removed g

3 tablespoons pine nuts g

1 clove garlic, minced g

2 cups cherry tomatoes, seeded and diced g

½ cup ricotta cheese g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine Parmigiano-Reggiano cheese, olive oil, basil leaves, pine nuts, and garlic in a mortar. Crush with a pestle until pesto is finely ground, but not too smooth.

Mix pesto, cherry tomatoes, and ricotta cheese together in a bowl. Season with salt and pepper.