Easy
48 min
Personal Portobello Pizza
asian
european
italian
korean
main
savory
umami
medium
fast
Prep
10 min
Cook
38 min
Total
48 min
Ingredients (6)
1 large portobello mushroom, stem removed
g
1 tablespoon spaghetti sauce
g
½ cup mozzarella cheese
g
½ tablespoon sliced black olives
g
4 slices pepperoni sausage
g
1 clove garlic, chopped
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
3
Bake for an additional 20 minutes, or until cheese is melted and golden.