Easy
71 min
Pepperoncini Beef
asian
korean
main
savory
umami
medium
fast
Prep
11 min
Cook
60 min
Total
71 min
Ingredients (5)
1 (3 pound) beef chuck roast
g
4 cloves garlic, sliced
g
1 (16 ounce) jar pepperoncini
g
8 hoagie rolls, split lengthwise
g
16 slices provolone cheese
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
2
Cover, and cook on Low for 6 to 8 hours.
3
When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!