Peppermint Eggnog Punch

american_region asian caribbean chinese european french dessert drink spicy bitter umami easy fast

Prep

12 min

Cook

3 min

Total

15 min

Ingredients (5)

1 quart peppermint ice cream g

1 quart eggnog g

4 (12 fluid ounce) cans or bottles ginger ale, chilled g

1 cup rum g

24 small peppermint candy canes for garnish g

Nutrition

kcal

fat

carbs

protein

Instructions

Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.