Peppercorn Ranch Pasta

american american_region european italian main side savory medium fast

Prep

13 min

Cook

35 min

Total

48 min

Ingredients (7)

2 cups colored rotini pasta g

1 cup baby carrots, sliced g

1 cup fresh broccoli florets g

1 cup cauliflower, chopped g

¼ cup chopped red onion g

¼ cup chopped green bell pepper g

10 ounces peppercorn ranch salad dressing g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain; transfer to a large bowl.

Stir carrots, broccoli, cauliflower, red onion, and green pepper into rotini until well combined; stir in peppercorn ranch dressing until evenly coated. Cover the bowl; refrigerate before serving, about 3 hours.