Pepita Pesto

asian european greek italian korean mediterranean middle eastern region thai sauce drink sour savory easy fast

Prep

12 min

Cook

3 min

Total

15 min

Ingredients (7)

½ cup fresh parsley g

⅓ cup pepitas g

1 (2/3 ounce) package fresh basil g

1 tablespoon lemon juice g

1 tablespoon water g

¼ teaspoon garlic salt g

¼ cup extra-virgin olive oil g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine parsley, pepitas, basil, lemon juice, water, and garlic salt in the bowl of a food processor; pulse until blended into a coarse meal. Pour olive oil in slowly and pulse a few times until pesto has come together.