Penne with Mushrooms

asian european french greek italian korean mediterranean middle eastern region main savory umami medium fast

Prep

20 min

Cook

34 min

Total

54 min

Ingredients (8)

1 (8 ounce) package dry penne pasta g

¼ cup olive oil g

1 clove garlic, finely chopped g

1 pound button mushrooms, sliced g

salt and freshly ground black pepper to taste g

1 tablespoon butter g

1 ½ teaspoons chopped fresh parsley g

¼ cup grated Parmesan cheese g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.

In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.