Easy
40 min
Pecan Tarts
european
french
dessert
main
bread
sweet
savory
umami
medium
fast
Prep
11 min
Cook
29 min
Total
40 min
Ingredients (7)
1 (14.1 ounce) package double-crust pie pastry, thawed
g
1 cup white sugar
g
2 large eggs, beaten
g
5 tablespoons dark corn syrup
g
3 tablespoons butter, melted
g
1 teaspoon vanilla extract
g
1 cup chopped pecans
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins.
2
Roll out pastry and cut out eight 5-inch circles; fit pastry circles into greased tart tins.
3
Mix sugar, eggs, corn syrup, melted butter, and vanilla extract in a large bowl until combined; stir in pecans. Spoon filling into each pastry-lined tart tin, filling each 3/4 full.
4
Bake in the preheated oven until pastry is golden brown and filling is set, about 30 to 35 minutes.