Pecan Pie with Maple Syrup

european french dessert main sweet savory medium fast

Prep

12 min

Cook

26 min

Total

38 min

Ingredients (7)

1 cup pure maple syrup g

½ cup packed light brown sugar g

3 large eggs g

2 tablespoons unsalted butter, melted g

1 teaspoon vanilla extract g

1 ¼ cups pecan halves or pieces g

1 (9 inch) unbaked pie shell g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.

Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.

Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.