Easy
52 min
Pecan Pie Cobbler
european
french
dessert
main
sweet
savory
umami
medium
fast
Prep
20 min
Cook
32 min
Total
52 min
Ingredients (9)
6 tablespoons unsalted butter
g
1 ½ cups self-rising flour
g
1 ½ cups white sugar
g
⅔ cup milk, or more as needed
g
1 teaspoon pure vanilla extract
g
1 ½ cups packed light brown sugar
g
1 tablespoon ground cinnamon
g
1 cup pecan halves
g
1 ½ cups hot water
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Add butter to a 9x13-inch cake pan or casserole dish; place in the oven. Preheat the oven to 350 degrees F (175 degrees C).
2
Meanwhile, combine flour, sugar, milk, and vanilla in a bowl; stir to blend but don't overmix, batter should be a pouring consistency. If too thick, add more milk. Set aside.
3
Combine brown sugar and cinnamon in a small bowl; set aside.
4
Remove melted butter from the oven; sprinkle pecans over top. Pour batter over pecans, without mixing or stirring; sprinkle with brown sugar mixture, then carefully pour hot water over top.
5
Bake in the preheated oven until golden brown, 30 to 35 minutes.