Pecan Pie

european french dessert main sweet savory umami hard fast

Prep

21 min

Cook

42 min

Total

63 min

Ingredients (10)

1 ¾ cups white sugar g

¼ cup dark corn syrup g

¼ cup butter g

1 tablespoon cold water g

2 teaspoons cornstarch g

3 large eggs g

¼ teaspoon salt g

1 teaspoon vanilla extract g

1 ¼ cups chopped pecans g

1 (9 inch) unbaked pie shell g

kcal

fat

carbs

protein

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil; remove from heat.

Beat eggs in a large bowl with an electric mixer until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.

Pour pecan mixture into pie shell. Bake in the preheated oven until filling is set, 45 to 50 minutes.

Allow to cool to room temperature. Serve and enjoy!