Pecan Parsley Pepper Pesto

asian european greek italian korean mediterranean middle eastern region sauce drink spicy sour savory umami easy fast

Prep

13 min

Cook

8 min

Total

21 min

Ingredients (8)

2 cups flat leaf parsley with stems g

2 cups shelled pecans g

2 cups extra virgin olive oil g

1 cup shaved Parmesan cheese g

30 pitted kalamata olives g

1 jalapeno pepper, seeded g

3 cloves garlic g

1 lemon, juiced and zested g

Nutrition

kcal

fat

carbs

protein

Instructions

Place the parsley, pecans, olive oil, Parmesan cheese, olives, jalapeno pepper, garlic, lemon juice, and lemon zest in the bowl of a blender or food processor, and pulse until smooth and creamy. Store in refrigerator.