Easy
52 min
Peanutty Ice Cream Pie
african
american_region
asian
caribbean
european
french
thai
dessert
sweet
savory
umami
medium
fast
Prep
16 min
Cook
36 min
Total
52 min
Ingredients (9)
1 ⅓ cups finely chopped peanuts
g
3 tablespoons butter, melted
g
2 tablespoons white sugar
g
¼ cup peanut butter
g
¼ cup light corn syrup
g
¼ cup flaked coconut
g
3 tablespoons chopped peanuts
g
1 quart vanilla ice cream, softened
g
¼ cup mini candy-coated chocolate pieces (Optional)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Grease a 9-inch pie plate.
2
Combine 1 ⅓ cups peanuts, butter, and sugar in a bowl until well mixed; press into the bottom and up the sides of the prepared pie plate. Cover and refrigerate for 15 minutes.
3
Combine peanut butter and corn syrup in a large bowl; stir in coconut and 3 tablespoons peanuts and mix well. Stir in ice cream just until combined; spoon into crust and evenly smooth top.
4
Cover and freeze until firm, 8 hours to overnight. Sprinkle with mini candy-coated chocolate pieces before serving.