Peanut Butter Pie XIX

african asian european french thai dessert sweet savory umami easy fast

Prep

12 min

Cook

18 min

Total

30 min

Ingredients (5)

1 (8 ounce) package cream cheese, softened g

¾ cup white sugar g

1 ½ cups peanut butter g

2 (8 ounce) containers frozen whipped topping, thawed g

1 (9 inch) pie shell, baked g

Nutrition

kcal

fat

carbs

protein

Instructions

In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.

Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.