Easy
54 min
Peanut Butter Pie VI
african
asian
european
french
thai
dessert
main
sweet
savory
umami
medium
fast
Prep
20 min
Cook
34 min
Total
54 min
Ingredients (8)
⅔ cup white sugar
g
⅓ cup peanut butter
g
½ cup white sugar
g
3 tablespoons cornstarch
g
½ teaspoon salt
g
2 cups milk
g
4 eggs, separated
g
1 (9 inch) pie shell, baked
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
2
Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
3
In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
4
Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.