Peanut Butter Pie 2000

african asian european french thai dessert snack sweet bitter savory umami easy fast

Prep

12 min

Cook

6 min

Total

18 min

Ingredients (7)

1 (9 inch) prepared graham cracker crust g

4 ounces cream cheese, softened g

1 cup confectioners' sugar g

½ cup creamy peanut butter g

½ cup milk g

1 (8 ounce) container frozen whipped topping, thawed g

¼ cup chopped walnuts (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.

Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.