Easy
64 min
Peanut Butter Ice Cream Pie
african
asian
european
french
thai
dessert
main
sweet
savory
umami
medium
fast
Prep
15 min
Cook
49 min
Total
64 min
Ingredients (7)
9 graham crackers, crushed
g
¾ cup salted peanuts, finely chopped
g
¼ cup white sugar
g
¼ cup butter, melted
g
1 quart vanilla ice cream, softened
g
½ cup crunchy peanut butter
g
¼ cup chopped salted peanuts
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Mix together graham crackers, 3/4 cup peanuts, and sugar in a medium bowl. Stir in melted butter until mixture resembles wet sand, then press into a 9-inch pie plate.
3
Bake crust in the preheated oven until lightly browned, about 8 minutes. Place in the freezer to chill.
4
Beat together ice cream and peanut butter in a large bowl on medium-low speed until combined. Pour into chilled crust. Sprinkle with 1/4 cup peanuts. Place in the freezer until filling is firm, at least 6 hours.
5
Remove pie from the freezer 10 minutes before serving.