Peanut Butter Chocolate Overnight Oats

african asian european french thai dessert breakfast sweet savory umami medium slow

Prep

6 min

Cook

30 min

Total

36 min

Ingredients (4)

½ cup Protein Chocolate Pea, Almond and Cashewmilk (such as Silk®) g

½ cup quick rolled oats g

2 tablespoons powdered peanut butter (such as PBFit®) g

¾ tablespoon chia seeds g

kcal

fat

carbs

protein

Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.

Refrigerate oatmeal for 8 hours or overnight.