Peanut Butter Chip Pecan Pie

african asian european french thai dessert snack main sweet savory medium fast

Prep

13 min

Cook

21 min

Total

34 min

Ingredients (8)

½ cup all-purpose flour g

1 cup white sugar g

½ cup melted butter g

2 eggs g

1 teaspoon vanilla extract g

1 cup peanut butter chips g

1 cup chopped pecans g

1 (9 inch) unbaked pie crust g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 325 degrees F (165 degrees C.)

In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.

Bake in the preheated oven for 30 to 40 minutes, or until golden brown.