Peanut Butter and Jelly Oatmeal Pancakes

african asian european french thai breakfast sweet savory umami medium fast

Prep

23 min

Cook

38 min

Total

61 min

Ingredients (11)

1 ½ cups quick cooking oats g

¾ cup all-purpose flour g

1 teaspoon baking soda g

1 teaspoon white sugar g

1 teaspoon salt g

2 cups skim milk g

2 egg, lightly beaten g

3 tablespoons natural peanut butter g

2 tablespoons melted butter g

cooking spray g

¼ cup strawberry jam g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.