Peanut Butter and Banana Dog Biscuits
african
american
american_region
asian
european
french
thai
main
dessert
bread
sweet
savory
umami
medium
fast
Prep
14 min
Cook
31 min
Total
45 min
Ingredients (7)
1 egg
g
⅓ cup peanut butter
g
½ cup mashed banana
g
1 tablespoon honey
g
1 cup whole wheat flour
g
½ cup wheat germ
g
1 egg white, lightly beaten, for brushing
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
2
Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
3
Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.