Peach Muffins

unknown breakfast main side sweet savory medium fast

Prep

14 min

Cook

32 min

Total

46 min

Ingredients (8)

3 cups all-purpose flour g

1 tablespoon ground cinnamon or to taste g

1 teaspoon baking soda g

1 teaspoon salt g

2 cups white sugar g

1 ¼ cups vegetable oil g

3 large eggs, lightly beaten g

2 cups peeled, pitted, and chopped peaches g

Nutrition

kcal

fat

carbs

protein

Instructions

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.

Combine flour, cinnamon, baking soda, and salt in a large bowl.

Beat sugar, oil, and eggs together in a separate bowl; stir into flour mixture until moist. Fold in chopped peaches.

Spoon muffin batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely.