Pate

european french greek middle eastern region drink sour savory umami easy fast

Prep

11 min

Cook

3 min

Total

14 min

Ingredients (6)

8 ounces braunschweiger liver sausage g

1 (8 ounce) package cream cheese, softened g

1 tablespoon minced onion g

2 teaspoons lemon juice g

1 teaspoon Worcestershire sauce g

salt and pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.