Easy 41 min

Patchwork Quilt Pasta Salad

asian european filipino german italian mediterranean middle eastern region main side sweet sour savory umami medium fast

Prep

22 min

Cook

19 min

Total

41 min

Ingredients (13)

1 (12 ounce) package rotini/corkscrew pasta g

1 (16 ounce) package frozen mixed vegetables, thawed g

1 (15.25 ounce) can kidney beans, drained g

1 ½ cups finely chopped celery g

1 cucumber - peeled, seeded and chopped g

½ cup finely chopped green bell pepper g

½ cup finely chopped onion g

⅔ cup cider vinegar g

2 tablespoons margarine g

⅔ cup sugar g

1 tablespoon all-purpose flour g

½ teaspoon salt g

1 tablespoon prepared brown mustard g

Nutrition

kcal

fat

carbs

protein

Instructions

In a large bowl combine cooked pasta, mixed vegetables, kidney beans, celery, cucumber, green pepper and onion.

To make the dressing combine in a saucepan over medium heat: vinegar, margarine, sugar, flour, salt and brown mustard; bring to boil. Continue to cook for 5 minutes stirring frequently. Cool completely.

Pour cooled dressing over bowl of vegetables. Toss to distribute dressing evenly. Cover tightly and store in refrigerator.