Pasta Salad with Peas

american american_region european italian main side savory umami easy fast

Prep

13 min

Cook

11 min

Total

24 min

Ingredients (7)

1 (16 ounce) package elbow macaroni g

2 cups frozen peas g

1 cup mayonnaise g

8 ounces mild Cheddar cheese, cut into small cubes g

3 stalks celery, chopped g

½ white onion, chopped g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.

Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.