Pasta Salad in a Jar

european greek italian mediterranean middle eastern region main side sweet savory umami medium medium

Prep

15 min

Cook

21 min

Total

36 min

Ingredients (8)

1 (9 ounce) package spinach and cheese tortellini (such as Three Bridges® Tortellini) g

1 (4 ounce) jar pesto (such as Three Bridges® Pesto) g

¼ cup halved, seeded, and sliced English cucumber g

¼ cup halved cherry tomatoes g

¼ cup matchstick-sized pieces red onion g

½ cup chopped mache (lamb's lettuce) g

1 canning jar g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until they float to the top, 5 to 7 minutes. Drain water. Place in the refrigerator to cool, about 15 minutes.

Layer pesto, cucumbers, tomatoes, onions, tortellini, and mache into the canning jar; season with salt and pepper.