Easy
45 min
Passover Spinach Fritatta
european
french
italian
unknown
sweet
savory
umami
medium
fast
Prep
16 min
Cook
29 min
Total
45 min
Ingredients (7)
2 (10 ounce) packages frozen chopped spinach
g
3 matzo crackers
g
4 eggs, beaten
g
salt and pepper to taste
g
1 pinch ground nutmeg
g
3 tablespoons butter
g
2 tablespoons grated Parmesan cheese
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
2
Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
3
Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.