Easy
50 min
Passover (Pesach) Brownies
unknown
dessert
snack
main
side
sweet
bitter
savory
medium
fast
Prep
12 min
Cook
38 min
Total
50 min
Ingredients (6)
2 ½ cups white sugar
g
5 large eggs
g
1 ¼ cups vegetable oil
g
1 ½ cups unsweetened cocoa powder
g
1 ¼ cups matzo cake meal
g
1 ¼ cups chopped walnuts
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
2
Beat sugar and eggs together in a bowl with an electric mixer. Beat in oil. Stir in cocoa and matzo cake meal, then stir in nuts (or use the nuts as a topping).
3
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. (See Cook's Note.) Let cool completely before slicing.