Easy
31 min
Passover Chocolate Chip Cocoa Meringues
unknown
dessert
snack
main
sweet
bitter
savory
umami
medium
fast
Prep
10 min
Cook
21 min
Total
31 min
Ingredients (5)
½ cup white sugar
g
¼ cup unsweetened cocoa powder
g
1 pinch salt
g
3 egg whites
g
¼ cup mini chocolate chips
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl.
2
In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.
3
Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.