Parmesan-Roasted Acorn Squash

european french greek italian mediterranean middle eastern region main bread savory umami medium fast

Prep

12 min

Cook

40 min

Total

52 min

Ingredients (6)

1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices g

¼ cup grated Parmesan cheese g

8 sprigs fresh thyme g

2 tablespoons olive oil g

½ teaspoon kosher salt, or to taste g

¼ teaspoon ground black pepper, or to taste g

kcal

fat

carbs

protein

Gather all ingredients.

Preheat the oven to 400 degrees F (200 degrees C).

Toss squash slices, Parmesan, thyme sprigs, oil, salt, and pepper together in a bowl until squash is evenly coated.

Transfer to a jelly roll pan and spread in a single layer.

Roast in the preheated oven until squash is golden brown and tender, 25 to 30 minutes.

Serve hot and enjoy!