Easy 57 min

Panzanella Panini

asian european filipino greek italian mediterranean middle eastern region thai turkish bread side sour savory umami medium medium

Prep

18 min

Cook

39 min

Total

57 min

Ingredients (6)

1 French deli roll, split g

1 teaspoon balsamic vinegar g

2 slices mozzarella cheese g

1 small tomato, sliced g

4 fresh basil leaves g

olive oil g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat a skillet over medium-low heat.

Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.

Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.