Pancakes (Paleo)

european french greek mediterranean middle eastern region unknown sweet savory medium medium

Prep

17 min

Cook

43 min

Total

60 min

Ingredients (9)

1 banana, mashed g

3 eggs g

¼ cup almond flour g

1 tablespoon almond butter g

1 teaspoon vanilla extract g

½ teaspoon ground cinnamon g

⅛ teaspoon baking soda g

⅛ teaspoon baking powder g

1 teaspoon olive oil, or as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.

Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.