Pammy's Slow Cooker Beans

asian european greek korean mediterranean middle eastern region side savory umami hard medium

Prep

17 min

Cook

82 min

Total

99 min

Ingredients (9)

2 pounds dried pinto beans g

8 cups water, or more if needed g

1 small onion, chopped g

2 teaspoons garlic powder g

2 bay leaves g

1 teaspoon ground black pepper g

½ teaspoon onion powder g

1 smoked turkey leg g

⅓ cup olive oil g

Nutrition

kcal

fat

carbs

protein

Instructions

Wash and pick over beans; place in a large bowl. Fill with cold water; soak beans 6 to 8 hours.

Drain and rinse beans; place in a slow cooker. Add 8 cups water to the slow cooker; stir in onion, garlic powder, bay leaves, black pepper, and onion powder. Place turkey leg in the slow cooker; cover.

Cook on Low setting for 6 hours. Stir in olive oil, add more water if beans are beginning to dry out; cook until beans are very tender, 2 hours more.