Paksiw na Pata (Pig's Feet Stew)

african asian chinese filipino japanese korean main soup side sweet sour savory umami medium fast

Prep

16 min

Cook

35 min

Total

51 min

Ingredients (10)

3 ¼ pounds pig's feet, rinsed and patted dry g

1 ½ cups vinegar g

1 ½ cups water g

⅓ cup soy sauce g

1 onion, diced g

2 cloves garlic, crushed g

1 tablespoon whole black peppercorns, crushed g

1 tablespoon white sugar g

3 bay leaves g

salt to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, sugar, bay leaves, and salt in a stockpot. Bring to a boil. Allow to boil, 2 to 3 minutes.

Reduce the heat to medium-low. Simmer, stirring occasionally, until meat is tender, pulls away easily from bones, and liquid thickens, about 1 hour. Serve hot over rice, if desired.