Overnight Coconut Pecan Steel Cut Oats

american_region caribbean unknown sweet umami medium fast

Prep

11 min

Cook

27 min

Total

38 min

Ingredients (7)

⅓ cup steel cut oats g

1 tablespoon unsweetened shredded coconut g

1 tablespoon crushed pecans g

½ teaspoon brown sugar g

⅛ teaspoon ground cinnamon g

⅓ cup milk g

1 tablespoon milk g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.