Easy
66 min
Overnight Bubble Bread
british
european
french
side
dessert
bread
main
sweet
savory
medium
fast
Prep
15 min
Cook
51 min
Total
66 min
Ingredients (5)
½ cup pecan halves
g
18 frozen dinner rolls
g
1 (3.5 ounce) package cook and serve butterscotch pudding mix
g
½ cup butter
g
½ cup brown sugar
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
2
Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
3
In the morning, preheat oven to 350 degrees F (175 degrees C).
4
Bake for 20 to 30 minutes, until golden brown.