Easy 37 min

Oven Roasted Grape Tomatoes

asian european french greek italian korean mediterranean middle eastern region thai turkish main sweet savory medium fast

Prep

11 min

Cook

26 min

Total

37 min

Ingredients (6)

1 pound grape tomatoes, halved g

1 tablespoon olive oil g

2 cloves garlic, minced g

5 fresh basil leaves, chopped g

1 teaspoon chopped fresh thyme g

salt to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.

Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.